Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum which are most popular throughout East and Southeast Asia. It became integrated into kopi tiam coffee shop culture being widely available in food chains such as Ya Kun Kaya Toast Killiney Kopitiam and Breadtalks Toast Box.
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In Singapore the dish is commonly consumed for breakfast.
. Kaya toast is a dish consisting of two slices of toast with butter and kaya coconut jam commonly served alongside coffee and soft-boiled eggs. First cultivated in China as a herb as early as the 1500 BCE Chrysanthemum became popularized as a tea during the Song Dynasty.
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